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FRESH BOILIES INDIAN SPICE = KOÏ

By On Friday, 11 august 2017

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For Quentin Zambelli, the Indian spice bouillette is synonymous with Koï !!!
This beautiful marvel has come to join his carpet for his greatest happiness.
Congratulations and very soon

HCC Products

By On Thursday, 10 august 2017

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This session is over with twenty departures
You will find enclosed the three biggest, 14 kg 10kg for Michel Bodein and for myself a pretty 16kg with the HCC primers at the top;
Story by Marc Bodein
Team HCC Alsace

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FRESH BOILIE LIVER

By On Wednesday, 09 august 2017

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The Foie Bouille brought back to our client Anthony Lyver these beautiful fish

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FRESH BOILIES HCC

By On Wednesday, 09 august 2017

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Return of a 48h of fishing with 5 carp carpet.
Boilies used, Squid Violet and its floating / CKC and its floating / and Dumbells Shellfish
Common 3,600kgs
Mirror 8.700kgs
Mirror 10.950kgs
Common 8.825kgs
Mirror 15kgs
Story and photos of our consultant Cédric Havy

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FRESH BOILIES INDIAN SPICE

By On Tuesday, 08 august 2017

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Return a quick night in the river where two fish will have visited me!
They will both be seduced by a dense ball in 24mm Indian spices!
Story and photos of our tester Mickaël Laurent

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Fresh Boilies Crayfish / Honey

By On Monday, 07 august 2017

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Return of 16h of fishing with 3 departures for 3 carp to the carpet.
2 communes of 4,725 kg and 7,475 kg with a bouillette Orange.X and its floating and a mirror of 9,825 kg with a boulette Ecrevisse / Honey and a Dumbell Acide'NB.
Customer stories and pictures Benjamin

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FRESH BOILIES TNB13

By On Monday, 07 august 2017

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Here are all the pictures of our weekend.
The fish were made with the Mussel / Coco and the TNB13 in a balanced setting.
Brandon Progin's story and photo

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FRESH BOILIES GARLIC CURRY IN ALSACE

By On Sunday, 06 august 2017

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My day ends with a nice fight with a 12kilo carp.

FRESH BOILIES HCC IN ALSACE

By On Sunday, 06 august 2017

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Here are the pictures of my catch with the HCC boilies
Photos of Hervé Fluckiger - HCC Alsace

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FRESH BOILIES AND POP-UP HCC

By On Saturday, 05 august 2017

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Return of 72h where I could make 6 starts for 4 fish put dry.
The Indian Spices bouillette associated with floating Garlic Ail, TNB13 and 16Carats White.
Story by Yohann Waroqueaux

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