All our boilies are rolled to the table with fresh eggs, ground cereal flours to guarantee their freshness. They are steamed, dried and vacuum packed to preserve their attractiveness.
Seeds and eggs are bought directly from producers in our region (Seine et Marne).
We guarantee you 80% of the products of French origin that make up our bait.
The spices and other products that make up our boilies are derived from human food.
HCC wants above all to propose fresh and artisanal baits, without preservatives, 100% biodegradable and fully assimilable by all types of fish in order to disappear totally from the bottom of the water.
Do not give the fish what you would not eat yourself !!!!!
Good visit.
Montégu Philippe
06.89.62.83.06
PS: THE SHIPPING FEES ARE OFFERED FROM 149 € OF PURCHASE by Mondial Relay exclusively and COLIS SUPERIEUR A 30KG a small fixed participation will be counted
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FRESH BOILIES INDIAN SPICE = KOÏ
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- On Friday, 11 august 2017
- 0 comments
For Quentin Zambelli, the Indian spice bouillette is synonymous with Koï !!!
This beautiful marvel has come to join his carpet for his greatest happiness.
Congratulations and very soon -
HCC Products
- By
- On Thursday, 10 august 2017
- 0 comments
This session is over with twenty departures
You will find enclosed the three biggest, 14 kg 10kg for Michel Bodein and for myself a pretty 16kg with the HCC primers at the top;
Story by Marc Bodein
Team HCC Alsace
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FRESH BOILIE LIVER
- By
- On Wednesday, 09 august 2017
- 0 comments
The Foie Bouille brought back to our client Anthony Lyver these beautiful fish
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FRESH BOILIES HCC
- By
- On Wednesday, 09 august 2017
- 0 comments
Return of a 48h of fishing with 5 carp carpet.
Boilies used, Squid Violet and its floating / CKC and its floating / and Dumbells Shellfish
Common 3,600kgs
Mirror 8.700kgs
Mirror 10.950kgs
Common 8.825kgs
Mirror 15kgs
Story and photos of our consultant Cédric Havy -
FRESH BOILIES INDIAN SPICE
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- On Tuesday, 08 august 2017
- 0 comments
Return a quick night in the river where two fish will have visited me!
They will both be seduced by a dense ball in 24mm Indian spices!
Story and photos of our tester Mickaël Laurent -
Fresh Boilies Crayfish / Honey
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- On Monday, 07 august 2017
- 0 comments
Return of 16h of fishing with 3 departures for 3 carp to the carpet.
2 communes of 4,725 kg and 7,475 kg with a bouillette Orange.X and its floating and a mirror of 9,825 kg with a boulette Ecrevisse / Honey and a Dumbell Acide'NB.
Customer stories and pictures Benjamin -
FRESH BOILIES TNB13
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- On Monday, 07 august 2017
- 0 comments
Here are all the pictures of our weekend.
The fish were made with the Mussel / Coco and the TNB13 in a balanced setting.
Brandon Progin's story and photo -
FRESH BOILIES GARLIC CURRY IN ALSACE
- By
- On Sunday, 06 august 2017
- 0 comments
My day ends with a nice fight with a 12kilo carp.
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Last edited: Monday, 18 september 2023