Blog
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FRESH BOILIES INDIAN SPICE = KOÏ
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- On Friday, 11 august 2017
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For Quentin Zambelli, the Indian spice bouillette is synonymous with Koï !!!
This beautiful marvel has come to join his carpet for his greatest happiness.
Congratulations and very soon -
HCC Products
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- On Thursday, 10 august 2017
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This session is over with twenty departures
You will find enclosed the three biggest, 14 kg 10kg for Michel Bodein and for myself a pretty 16kg with the HCC primers at the top;
Story by Marc Bodein
Team HCC Alsace
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FRESH BOILIE LIVER
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- On Wednesday, 09 august 2017
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The Foie Bouille brought back to our client Anthony Lyver these beautiful fish
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FRESH BOILIES HCC
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- On Wednesday, 09 august 2017
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Return of a 48h of fishing with 5 carp carpet.
Boilies used, Squid Violet and its floating / CKC and its floating / and Dumbells Shellfish
Common 3,600kgs
Mirror 8.700kgs
Mirror 10.950kgs
Common 8.825kgs
Mirror 15kgs
Story and photos of our consultant Cédric Havy -
FRESH BOILIES INDIAN SPICE
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- On Tuesday, 08 august 2017
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Return a quick night in the river where two fish will have visited me!
They will both be seduced by a dense ball in 24mm Indian spices!
Story and photos of our tester Mickaël Laurent -
Fresh Boilies Crayfish / Honey
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- On Monday, 07 august 2017
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Return of 16h of fishing with 3 departures for 3 carp to the carpet.
2 communes of 4,725 kg and 7,475 kg with a bouillette Orange.X and its floating and a mirror of 9,825 kg with a boulette Ecrevisse / Honey and a Dumbell Acide'NB.
Customer stories and pictures Benjamin -
FRESH BOILIES TNB13
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- On Monday, 07 august 2017
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Here are all the pictures of our weekend.
The fish were made with the Mussel / Coco and the TNB13 in a balanced setting.
Brandon Progin's story and photo -
FRESH BOILIES GARLIC CURRY IN ALSACE
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- On Sunday, 06 august 2017
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My day ends with a nice fight with a 12kilo carp.
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FRESH BOILIES HCC IN ALSACE
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- On Sunday, 06 august 2017
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Here are the pictures of my catch with the HCC boilies
Photos of Hervé Fluckiger - HCC Alsace -
FRESH BOILIES AND POP-UP HCC
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- On Saturday, 05 august 2017
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Return of 72h where I could make 6 starts for 4 fish put dry.
The Indian Spices bouillette associated with floating Garlic Ail, TNB13 and 16Carats White.
Story by Yohann Waroqueaux