HORIZON CARPE CREATION - Bouillettes Fraîches Maison - Fabrication Française

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  • DUMBELL POP'S

    Johnhcc

    A customer sends us these pictures with a very pretty mirror of 13kg having succumbed to the balanced assembly of an Ail / Curry bouillette with the Dumbell POP'S based on aroma of maize and in the form so particular.
    Thanks Guillaume for sharing

    Johnhcc02

  • JRC CUP 2017

    Gabhcc02

    Back from this weekend JRC CUP or we will have had the chance to touch some fish (it sounds simple at first sight but many will remain hood unfortunately). We will not make big fish but we will have fun on the water in spite of the wind and the cold (compare to Friday ...) fishing was quite complicated because very little water on our pond (50 To 70cm on our post) the pretty loaded bottom of stones and molds will make us to make some breaks and disconnects.
    Despite all this we will have had a position with plenty of room, both to settle down and in our fishing with many possibilities, borders, islands, shoals ...
    This competition will also be an opportunity to talk to other members of the team and get to know some of them!
    Now, we are looking at the next enduro next month in the Ardennes for a canal fishing.
    Good futures peaches at all !! With HCC!

    Gabriel Guilon's story and photos - HCC

    Gabhcc01

    Gabhcc03

  • RECORD OF THE JRC CUP 2017

     

    HCC is pleased to announce that the largest fish (24,575kg) of the JRC CUP has been taken by a member of the TEAM.
    Ludovic Doe with the boilie Orange.X

    Ludohcc

    Ludohcc01

  • JRC CUP 2017 BIS

    Anthohcc34

    JRC Super Cup
    We were able to fish with my father in the carpodrome of Ciry Salsogne for this event of the Jrc super Cup and we fell at the end of the pond, when we arrived the fish was there and we had to wait 10 minutes only to put a fish in dry!
    We will make a total of forty departures for 27 dry fish with a weight of 165kg and a fourth place by sector after having monopolized second place throughout the event ...
    Fishing level, the post was 45 meters wide, beautiful borders encumbered especially on the right side and trees overhanging in front, we opted for a fishing stick, bait ball and soup, which will have Been paying because we make the best average on the carpodrome.
    We made the majority of our fish at the Coco Mussel, Indian Spices and Garlic Curry.
    Here are some photos,
    See you soon boyz!

    Story and photos of our tester Anthony Zambelli

    Thierryhcc02

     

    Anthohcc25

  • CURRY GARLIC - INDIAN SPICES = HAPPY CLIENTS

    Clienthcc01 3

    I am going to introduce myself, my name is Maxence I am 22 years old and I live in the south-west of France (Toulouse), it's been about 8 years that I fish the carp and about 5 years that I Do enduros regularly with my best friend Bastien Rudaniecki (we started the carp together). Having not too much time to roll boilies we wanted to leave on fresh boilies, I had kept in mind the brand horizon carp creation (thanks to Facebook). We thought that maybe it was time to try them. So we called Philippe to get advice for a fairly complicated lake enduro approaching. He advised us to go on the Indian Spices as well as the Aries Curry, which we did. I chose to take the Aries Curry and Bastien the Indian Spices. Day J we have prepared two seals of micro seeds with boilies cut in two (one seal with the Curry Garlic and the other with the Indian Spices) as well as crushed beads, all sent to the spomb before probing the cane to marker . A first start on the first night will result in a break in the middle of the line. We had to wait until the next afternoon at 3 pm to get the first fish out. A pretty mirror of 11,3kg taken by Bastien. About 2 hours later I left this time on my canes. At the exit a magnificent mirror of 17,3kg. Unfortunately, nothing on the second night, we still rank 4th and qualify for the final round.
    Maxence's story and photo

    Clienthcc 3

  • Fresh boilie C.K.C always in the spotlights

    Christianlhcc

    Arrived at the water's edge, I decided to change posts because the city's lawnmowers were out on another post. Just arrived on the post that these ladies welcome me by pretty jumps (it smells good the keys). I installed 3 canes, 1 on the edge, another in open water and the other on the edge of the reeds. I would make 2 fish, both taken with a CKC boilies. The first that will come to join my carpet is a magnificent common carp of 14 kilos and a second 30 minutes later of 12 kilos. A very good day with HCC
    Story and photo of our consultant Christian Lachaussée

    Christianlhcc01

  • FRESH BOILIE ANANAS/BANANA

    Damienhohcc

    Check out the 24 hrs mixed even if I managed to go out 2 times the same sturgeon to the pineapple Banana Pineapple, I think he was hungry and he loves HCC products.
    Apart from that, I had 3 departures in the night for 2 breaks and one stall. It will be all for the night. And in the early morning, I will make a beautiful tench seduced by a bouillette Ananas Banana and a floating Mussel Coco.
    I would not have put carp in the dry

    Damien HO

    Damienhohcc01

  • AIL CURRY STILL AND ALWAYS

    Jonathanchcc

    In view of the results with the boilie Ail Curry, I try again and again, a hell fight with the key, this beautiful mirror. I become addicted to the bouillette Garlic / curry as much as the carps!
    Story and photos of our consultant Jonathan Colmar

    Jonathanchcc23

  • DUMBELL SELLFISH = KOI

    Christianlhcc21

     

    This part of fishing was a bit special for me, because Anthony manages to convince me to fish in a pond where I have never fished.
    So for me, it was a great first, because having never sinned in stalking, I thought that the fishing part was going to be complicated.
    We decide to fish in Chod Rig off 1-2 cm, and it's gone for a sunny afternoon.
    Immediately we spot the nugget, impossible to miss it with its reflections and the sun.
    We are joined by our friend Voignier Pierre who came to visit us.
    We try a lot of post but nothing does, it strolls, but do not eat, do not dig, no activity on the part of other carp either,
    The late afternoon begins to arrive and I start to lose a little hope.
    I decide to repackage and join Antho to greet him and leave, but at that moment everything tilts, the activity on the water sets off again, and we see her feeding.
    This is the time to enjoy. Like a lioness lined up in the savannah watching its prey, we are of a discretion to any test.
    Here she comes closer to our assemblies but every time she passes to the nearest, she freezes and disappears in a flash.
    I find that every time she comes back to the same place, searches the bottom and leaves. I decide to take advantage of it, I change bait and take a newish selfish and put my montage where it used to spend 1 hour.
    But it does not go as planned, a fowl scares her and she disappears.
    We seek it, without success, and it is at this moment that the miracle is accomplished.
    She pulls her head out of the water with such violence, I do not understand what's going on, and then I hear Antho say that sentence that still resonates in my head ... "t'a la KOI , You got the KOI ". Neither one nor two I rush on my cane and it is left for a nice fight of some minute that will end in the nets.
    "It's not possible, I'm dreaming, what's happened. I've just grabbed a koi carp."

    Adrenaline is at its peak. I still do not believe, Antho takes care to put her in safety because I do not have my whole head, I'm on a cloud.
    After a small photo shoot and released in the rulers, the adrenaline fell, it took me 15 minutes to realize what had just happened.
    Incredible fishing day, a huge thank you to Anthony Zambelli for this fishing part etched forever in my memory.
    To the pleasure.

    Story and photos of our consultant Christian Lachausée

    Christianlhcc22

    Christianlhcc23

  • FRESH BOILIE C.K.C

    Juliendhcc11

    Fishing a few hours in the river. After losing two fish I am rewarded with a small fish.
    A CKC doubled in 20 millimeter accompanied by a small stick of crushed CKC all soaked in its soaking liquid and the trick is played.
    Story and photo of our consultant Julien Delhoume