CURRY GARLIC - INDIAN SPICES = HAPPY CLIENTS

By On Tuesday, 18 april 2017 0

Clienthcc01 3

I am going to introduce myself, my name is Maxence I am 22 years old and I live in the south-west of France (Toulouse), it's been about 8 years that I fish the carp and about 5 years that I Do enduros regularly with my best friend Bastien Rudaniecki (we started the carp together). Having not too much time to roll boilies we wanted to leave on fresh boilies, I had kept in mind the brand horizon carp creation (thanks to Facebook). We thought that maybe it was time to try them. So we called Philippe to get advice for a fairly complicated lake enduro approaching. He advised us to go on the Indian Spices as well as the Aries Curry, which we did. I chose to take the Aries Curry and Bastien the Indian Spices. Day J we have prepared two seals of micro seeds with boilies cut in two (one seal with the Curry Garlic and the other with the Indian Spices) as well as crushed beads, all sent to the spomb before probing the cane to marker . A first start on the first night will result in a break in the middle of the line. We had to wait until the next afternoon at 3 pm to get the first fish out. A pretty mirror of 11,3kg taken by Bastien. About 2 hours later I left this time on my canes. At the exit a magnificent mirror of 17,3kg. Unfortunately, nothing on the second night, we still rank 4th and qualify for the final round.
Maxence's story and photo

Clienthcc 3

 
No ratings yet - be the first to rate this.

Add a comment